Founded in 2009, Vespa Pizzeria was built on a simple belief: great pizza starts with great ingredients. Owners Gerry and Tammy Haight set out to bring authentic Neapolitan-style pizza to the Lowcountry, combining traditional cooking methods with the freshest, highest-quality ingredients available.

From our wood-fired ovens to our house-made sauces and carefully selected toppings, every detail is intentional. Over the years, Vespa has become more than just a neighborhood pizzeria — it’s a place where quality, consistency, and community come together.